Lynn Recipe Reviews (Pg. 1) - Allrecipes.com (10566519)

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Lynn

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Corn Pudding

Reviewed: Nov. 25, 2010
I was hoping to find the corn pudding recipe I had as a child, but the just wasn't it. It was more like very moist corn bread then it was corn pudding. It tastes OK, but it wasn't what I was looking for.
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1 user found this review helpful

Sweet Potato Casserole VI

Reviewed: Nov. 25, 2010
Added a layer of marshmallows the last ten minutes in the oven and this recipe surpassed all my expectations.
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2 users found this review helpful

Scalloped Potatoes II

Reviewed: Oct. 31, 2010
I used seasoning salt between all the layers, one pass of onion powder on the top, a little sprinkle of shredded cheddar cheese in the middle layer and topped it with a thin layer of cheddar the last 15 minutes of baking. Fabulous, even my husband who is never impressed with anything loved it. Definitely a keeper.
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Aug. 10, 2010
The sauce never did thicken, but it didn't matter, the recipe was fantastic. My husband absolutely loved it.
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1 user found this review helpful

Slow Cooker Tender and Yummy Round Steak

Reviewed: Aug. 9, 2010
Easy and fantastic. I served it with cheese garlic bread. It was great.
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3 users found this review helpful

Picante Chicken

Reviewed: Jul. 24, 2010
Very good I baked the chicken, with Salsa on top and covered for 60 minutes. I then served it over elbow macaroni with a little cheddar cheese and sour cream on top. It was absolutely fantastic.
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5 users found this review helpful

Manicotti II

Reviewed: Jul. 20, 2010
Followed recipe exactly and it was fabulous. My husband loved it too.
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3 users found this review helpful

Sausage Cabbage Bake

Reviewed: Jul. 19, 2010
Tasted better after it spent a night in the fridge, but that wasn't saying a whole lot. I think I'm just not a brown sugar and sausage kind of girl?
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2 users found this review helpful

Chicken Florentine Rice Casserole

Reviewed: Jul. 18, 2010
I thought this was outstanding, the only change I made was I topped it with a thin layer of mozzarella.
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1 user found this review helpful

 
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