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Roasted Pork Loin

Reviewed: Dec. 26, 2012

perfect, easy and tastes wonderful. using the drippings as gravy is brillant. Makes me want to forego buying tenderloins because this was just as succulent yet, less than half the price p.p.

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2 users found this review helpful

Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Aug. 19, 2012

great as written with good instruction. I doubled the sauce and even my 3yr old loved it.

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for flavor I give a 5 star. This recipe is difficult to prepare and takes alot of stirring and watching. There has to be an easier way out there to achieve this without and the hassle. But in fact it was tastey and the perfect compliment to my homemade whip cream and tartshell

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Roasted Rack of Lamb

Reviewed: Apr. 9, 2012

excellent... ratio of olive oil to brad was a lil off.. add a bit more breadcrumbs and its divine. mine took 14 min rested for 7 and was rare so bewars if u dont love rare lamb like me

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Fluffy Biscuits

Reviewed: Feb. 4, 2012

good and easy

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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Feb. 4, 2012

not impressed, I did not grill because its feb. Flavor wasn't impressive marinated overnight

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3 users found this review helpful

Broiled Sesame Cod

Reviewed: Sep. 27, 2011

i didnt think the tarragon was good here. it didnt fit the flavor profile and it isnt meant to be "broiled". i will try again omitting the tarragon as I feel the sesame seed/butter/lemon combo was good.

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9 users found this review helpful

Baba Ghanoush

Reviewed: Sep. 18, 2011

great recipe. i used 2 small from my garden ( they were on their last leg). they were japanese variety

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3 users found this review helpful

Peach Muffins

Reviewed: Sep. 7, 2011

did not come together properly. i used overripe peaches and the batter around them did not cook. waste of time and peaches

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1 user found this review helpful

Turkey Burger Pie

Reviewed: Aug. 23, 2011

very satisfying and good on this rainy day. i put onions and peppers in sauteed and it was nearly all gone between 3 of us.

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Indian Fish Curry

Reviewed: Jul. 4, 2011

great recipe. i never added tumeric b/c i dont have it and I throw everything in the food processor instead of making in the pan. then I sautee onion and potato and add the sauce/ tomatos and fish. even my 2 yr old loves it

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Potato Salmon Patties

Reviewed: Feb. 8, 2010

AMAZING.. made exactly as written and enjoyed. It is everything you want in a recipe; healthy, inexpensive, quick, and scrumptious. Used as burgers with a dill mayo. Can't wait to try on grill ( I halfed the recipe for my small fam.. wish I didn't cause we ate them ALL!) This is prob. the first recipe I have made as written and loved!

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1 user found this review helpful