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The Best Thai Peanut Sauce

Reviewed: Sep. 19, 2010

The best!!! I use fish sauce instead of soy, or vice versa, depending on what I have in pantry. Used on pasta and rice noodles, with scallions, mmmmm!!!

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2 users found this review helpful

Very good as is but I made substitutions to fit our family. Subs. strawberry applesauce for oil, 1c brownsugar, 1/2c white sugar, 1c unbleached flour, 1c ground oats, lemon extract, apples, coconut, carrot, and vanilla extract, no nuts. Great recipe that can be adjusted to what is in the pantry.

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0 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Aug. 20, 2009

Great cookies, I used 50/50 smart balance blend sticks and I didn't have any oats so I used instant apple cinnamon oatmeal packets and omitted the white sugar and added white chocolate chips, wow, really good ;o

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Baked Ziti III

Reviewed: Aug. 20, 2009

Great substitute for ricotta, family loved it. I also mixed sour cream and parmesan with ziti before layering. I used shredded italian cheese blend, ground turkey and homemade sauce. Even my hubby who swears he hates sour cream loved it.

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1 user found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Aug. 20, 2009

I would never have thought this would work, but oh my it does. I added a sprinkle of cheese in each tortilla along with the ricotta and it made a delightfully, creamy filling. I used a homemade enchilada sauce, and the secret there is to add a tsp or two of dutch cocoa powder, yum yum. Delicious.

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Crisp Lemon Sugar Cookies

Reviewed: Jan. 6, 2009

Made even better with the following adj. additional 1/4 cup sugar, used butter only,1/2 tsp salt, 2 tsp lemon extract and zest of 1 lemon. Baked @ 375 for 8 min. No need to flatten before baking, they spread if you use butter only. Also made glaze with juice of 1/2 lemon and 1/4 cup powdered sugar, very nice twang addition!

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46 users found this review helpful