GINA Recipe Reviews (Pg. 1) - (10566384)

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Key Lime Pie I

Reviewed: Sep. 1, 2011
This pie gets invited to more parties than I do! It is absolutely delicious-- rich and refreshing at the same time. I suggest the following changes: bake for 30-45 minutes, and remove from the oven when the center is still wobbly (like a cheesecake). Let cool at room temperature (the pie finishes cooking as it cools), then refrigerate overnight-- do not freeze! Thanks for a great recipe!
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Peach Kuchen

Reviewed: Sep. 1, 2011
If you're looking for a rich, but lightly sweet, fruity confection, this'll do nicely. I made the following changes: used a 10" springform pan and doubled the cake part; substituted butter for the margarine (I have a little Paula Deen in me); used 3 1/2 large fresh peaches; increased the sugar-cinnamon topping to 4 1/2 tbs sugar: 1 1/2 tsp cinnamon; lengthened bake time to about 50 minutes. Beware! The result is less like cake than buttery shortbread, but it is nonetheless tasty and it pairs well with the fruit. Some tips: serve with some fresh whipped cream for added moisture; leave the skins on the peach slices for a pretty, rustic look.
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