I thought this recipe was good, not amazing but good. I didn't have any problems with them being crumbly or dry. I used my blender to crush up the cookies very fine, and my pampered chef chopper to chop up my sliverd almonds. (I think getting these ingredients very fine is key) I added a shot of Grand Mariner (didn't have Contreau as suggested)and I used 6oz of white choc. (the whole box- hey why not the more chocolate the better right I dipped them in colored decorators sugar (green, pink & white) they were pretty & sparkley. Everyone loved them. I wraped them up in celophane and tied them w/ a pretty bow and put them in a fun martini glass (didnt ahve a margarita glass) and gave as gifts. they got rave reviews!!
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7 users found this review helpful
I thought this recipe was good, not amazing but good. I didn't have any problems with them...