Tara Recipe Reviews (Pg. 1) - Allrecipes.com (10566279)

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Greek-Style Rib Eye Steaks

Reviewed: May 10, 2012
Typically my hubby doesn't like his steaks messed with. He says he loves the taste of beef. Needless to say... I was of course a little hesitant about serving him this version of steak....Wow!!! He enjoyed it a lot. Every bite was an ooo!!! Awh!!! This taste so good. The recipe also didn't state what type of olives to use...So, I used green sliced olives. Just Wonderful!!!
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2 users found this review helpful

Beef Wellington

Reviewed: Jan. 27, 2012
Pate was tasty addition to this recipe....Next time I'm gonna stuff the filet with a seafood mix of lobster tail crab meat (not the imitation stuff) and top it off with some Brie or Gruyere cheese. Then wrap with puff pastry. I'll post when I complete this dish. Will be making this over and over.
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Marinated Grilled Shrimp

Reviewed: Jan. 27, 2012
Good stuff!!!
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4 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 27, 2012
awesome dish!!!
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3 users found this review helpful

Sally's Spinach Mashed Potatoes

Reviewed: Jan. 26, 2012
Yummie!!!! Wonderful....I used fresh spinach leaves and sauteed in olive oil with the chopped onion and 2 cloves of crushed garlic till tender. Then followed recipe. My daughter loved loved loved!!!!
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4 users found this review helpful

Brussels Sprouts Gratin

Reviewed: Jan. 26, 2012
This was excellent for a Brussels Sprout dish I have some picky eaters when it comes to Brussels. When asked whats for dinner the gross sounds came out. Truth be told.. My husband and daughter loved it. Even asked if there was any left. This is the recipe to make for those who hate Brussels it will definitely change minds around your house.
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5 users found this review helpful

Modenese Pork Chops

Reviewed: Jan. 26, 2012
Wow!!! This was So So So good!!! I didn't use rosemary because the family really doesn't care for it. But I did use Tarragon in it's place....wonderful!!! Next time I will double or even triple up on the sauce. The Sauce is really the key ingredient in this recipe. My hats off to you Stephanie. Job well done.
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3 users found this review helpful

Cauliflower Side Dish

Reviewed: Jan. 24, 2012
Did not like this recipe at all and neither did my guest. The bread crumbs was not a good combination for the cauliflower. This doesn't even deserve the one star on here.
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3 users found this review helpful

Stuffed Chicken Valentino

Reviewed: Jan. 7, 2012
Wow!!!! Everyone wasn't kidding when they said this recipe was excellent! I tweaked it just a little as noted from other viewers. I marinated the breast in Italian dressing,and used sliced mozzarella cheese instead of shredded. Then followed recipe as indicated. Also, steamed some asparagus to serve atop. (Highly recommend stuffing the chicken with the asparagus). I made a Alfredo sauce(Rebecca Swift). Found her recipe from this site to accompany the chicken like one viewer suggested . I tossed fettuccine noodles with the Alfredo and placed on plate. Placed sliced Chicken Valentino atop and then arranged the steamed asparagus nicely and finished off this delicious dish with a drizzle of Alfredo sauce. Absolutely tasty and defiantly a dish to impress your guests. My 3yr old son whom is a very picky eater. Kept saying this is delicious mom good job! While fist bumping me too cute I know... Thanks everyone's for your comments. :)
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Colorful Veggie Bake

Reviewed: Mar. 14, 2008
I tried this dish for Thanks giving one year! Very tasty! Turned out to be a great hit with the folks. They request for it over and over for family gatherings. Yummie!
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8 users found this review helpful

 
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