ruthieten Recipe Reviews (Pg. 1) - Allrecipes.com (10566267)

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Good Old Fashioned Pancakes

Reviewed: Feb. 20, 2010
This recipe turned out great. The pancakes were so fluffy and yummy! Thanks for the simple and easy recipe.
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1 user found this review helpful

Stuffed Eggplant

Reviewed: Sep. 21, 2009
This was delicious, but you definitely have to "eyeball" the breadcrumbs. I added a shallot, a clove of garlic and mushrooms to the sausage-eggplant mixture, and it came out superb!
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2 users found this review helpful

Focaccia Bread

Reviewed: Apr. 1, 2008
Great recipe! It was perfect for the chicken pesto pannini by ThreebyFiver. Thanks for the recipe!
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0 users found this review helpful

Chicken Pesto Paninis

Reviewed: Mar. 31, 2008
This was the best sandwich I've ever eaten; a must-try! I (like others) made a few tweaks to make it easier to eat. I used a thin breast instead of chopped chicken, and I replaced the red onion with sauteed mushrooms. I also mixed the pesto with some cream cheese to give it a bit of density. Thanks for sharing this!
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Smothered Filet Mignon

Reviewed: Mar. 14, 2008
This was fabulous! The marinade was wonderful, though one should make sure that the excess is brushed off before putting the steaks into a pan. I loved the carmelized onions and bleu cheese with this. It's the first steak I've savored without steak sauce.
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1 user found this review helpful

Shrimp and Crab Bisque

Reviewed: Mar. 14, 2008
This was not a very flavorful bisque. I followed the recipe exactly (except that I used black instead of white pepper). Any suggestions on adding some more flavor?
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Sweet Potato Bake

Reviewed: Mar. 14, 2008
I made this for Thanksgiving, and it is now required that I bring this every year. I also made this for my boyfriend, and he couldn't help but kiss me for it! Thanks for the great recipe!
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Pesto Pizza

Reviewed: Mar. 14, 2008
I loved this recipe...yes, a bit on the expensive side, but totally worth it! I like adding some sunflower seeds for a bit more crunch.
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18 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Mar. 14, 2008
I made this for my boyfriend for Valentine's Day. As I tasted it for the first time, I said, "I can't believe I made this!" Also, the idea about using seedless raspberry jam as a shortcut was brilliant. I will keep this one in my recipe favorites forever!
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