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Guinness® and Chocolate Cheesecake

Reviewed: Mar. 14, 2008
So I just made this cake, I found it took a really long time to bake, but my oven isn't the best either, and I also found it rose up a lot. If I hadn't of lined my cake pan with parchment paper it would have overflowed. I figure it rose up due to the yeast in the beer but I could be wrong about that. I haven't eaten the actual cake yet, it's for a St Patricks day party tomorrow, but the batter was heavenly. I just hope the cake tastes just as good.
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