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tignor
 
Home Town:
Living In: Roanoke, Virginia, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Needlepoint, Hiking/Camping, Reading Books, Music, Wine Tasting, Charity Work
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greek potatoes
Challah Bread I
About this Cook
I'm a community theatre actress and love to cook (and eat!)
My favorite things to cook
Pasta of all kinds, Asian and Greek food, main dishes that are healthy
My favorite family cooking traditions
Corn Pudding for Thanksgiving, a family staple
My cooking triumphs
Conquering Lo-Mein!
My cooking tragedies
Can't do eggs or steaks well
Recipe Reviews 3 reviews
See All Reviews 
Easy Morning Glory Muffins
YUM! I didn't add the coconut (ants somehow got into the bag. Don't you love spring?) and they STILL overflowed the muffin tins. You can easily make 14 or 15 of these. They were so delicious. Next time, I'm going to try making them with 1/2 wheat flour and 1/2 Splenda to make them a little healthier, but I'm definitely making them again. Thanks for a great recipe!

5 users found this review helpful
Reviewed On: Apr. 12, 2011
Poppy Seed Egg Bread
This was very tasty. I was a bit worried about the amount of butter (half a stick! more than any other BM recipe I've ever seen) but it turned out lovely, very rich and flavorful. I agree the poppy seeds didn't really add much other than prettiness. The loaf baked so high I could hardly get the handle of the pan over it to get it out of the machine, but cutting it in half before slicing it gave me a lovely 38 pieces of this, because it baked so high! I will make this again.

0 users found this review helpful
Reviewed On: Sep. 18, 2010
Oregano Cubed Potatoes
I used golden potatoes and left the peels on, so good! Great with leg of lamb. Will keep this recipe in my recipe box because we love greek food and can see this easily going with everything from lamb to souvlaki to even gyros! Great recipe!

0 users found this review helpful
Reviewed On: Jan. 17, 2009
 
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