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Black Russian Cake I

Reviewed: Nov. 17, 2002
This is an amazing recipe. I am always asked to make it, and it is so quick and simple to make. I sprinkle on a little icing sugar afterwards and it looks professional. It's amazing! Thanks!
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2 users found this review helpful

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Nov. 17, 2002
I make these cookies every Christmas and I get requests for them all the time. They are sticky, but I find if you leave them in the fridge for the hour or longer, it really helps. Also make the cookies thick when cutting them out. I've also tried dipping them in melted chocolate and that works great also. I will keep using this recipe as long as there will be Christmas!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 17, 2002
OMG these were the best chocolate chip cookies I ever made. They stayed soft for days after and they were so easy. I love them and I'll never make a different chocolate chip cookie again!
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Nov. 17, 2002
I'm sorry, but I did not like this recipe at all. Everyone said in their reviews make extra sauce and i did, but it was gross. I didn't finish dinner cause I hated it so much. This is one recipe I will not be trying again!
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1 user found this review helpful

Coconut Macaroons II

Reviewed: Dec. 23, 2002
Ok I have to start by saying, I am NOT impressed!! I did everything the suggestions said. I packed the coconut, I reduced the temperture, I put wax paper instead of foil, I packed the cookies has hard as I could and STILL they would not stay together while I was taking them off. I will not be making these again!
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5 users found this review helpful

Apple Crumble Pie

Reviewed: Mar. 29, 2003
This is the best apple pie I have ever made!! I started making it in September and by Thanksgiving I had family demanding it. This is not a pie that you'll have leftovers of (some people were even complaining because they didn't get a slice). These are a few things I have changed: I coat my apple slices in flour first. It makes the filling more jelly then runny (you will notice the flour will make a doughy type flim on the apples before you put them in the pie crust). Then I put a layer of apples, then coat them in sugar, then put another layer and coat, then one more layer (my apples are usually heaping by now) and last layer. I am VERY generous with my sugar. It makes it a bit sweeter but not too sweet. I don't change much, just I found if I don't coat my apple slices, the filling is really runny when it's finished, and if I don't put the extra sugar, the pie is a bit more tart. Enjoy the best apple pie around!!
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285 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Aug. 21, 2003
I must say..WOW!! Mine are baking right now, but I've got into the cookie dough and it's YUMMY!! (8 minutes later)OK it took longer than 8 minutes to bake, but it was worth the wait. YUMMINESS. I used light peanut butter instead, and the other suggestions about the sugar and vanilla. Also I added chocolate chips. The light peanut butter took off the edge of peanutty flavour, which I find can get strong sometimes. But I will defently be making this again (espically since it doesn't take much to make).
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Sugar Free Rugelach

Reviewed: Dec. 25, 2003
My father loves sweets but he was diagnosed diabetic this year, which has been hard on him. Being Christmas and all, I searched for a cookie that he can eat, and I found this one. He really liked it. He said it wasn't very sweet but after a moment or two eatting it, he can taste the natural sugars. I'll make these again for him. It was fairly easy too.
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1 user found this review helpful

Easy Valentine Sandwich Cookies

Reviewed: Feb. 2, 2004
Nothing special
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3 users found this review helpful

Banana Loaf Cake I

Reviewed: Feb. 10, 2004
I thought this recipe was great. My mom and I bought a bunch of cheap banana at the store that were starting to become overripe, and descided to make a banana loaf. I have one but we descided to try a new one. I took the advice in some other posts, and I doubled the butter and double the egg. We also descided to double the recipe (ontop of the two doubled ingredients so now instead of 2 eggs it's 4) so we can make a big loaf and a small one and freeze one. It doubled perfectly (some recipes can't be doubled), and I don't think we're gonna have a chance to freeze one because one loaf is almost gone and it was made yesterday. Great recipe!!
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1 user found this review helpful

Easy Pasta Chicken

Reviewed: Jan. 3, 2005
I LOVED this recipe. I followed the recipe, added a little more veggies and cut the chicken up into small pieces and I really enjoyed it. Quick, simple, and I can't wait to have this again. (It kinda tastes like the Skilet Senstation Chicken in Mushroom sauce in the frozen foods)
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1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 6, 2005
Wow these were delicious! Very cream cheesy and a tad zingy (spicey), but if you like that then you'll love these. It's easy to make, and I got about 30 mushrooms out of it (20 small, bite size, and 9 bigger ones). I will definitly be making this recipe again. Thanks Angie!
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Creamiest Rice Pudding

Reviewed: Feb. 6, 2005
I made this for my mom because rice pudding is her favourite, and she LOVED it. I'm not a big fan of rice pudding, but even I liked it. I cut down the recipe since it was only two of us, and I almost regret doing that. I left the vanilla amount the same which gave it a nice taste. I don't think my mom will allow me to give up this recipe. I will definitly make it again.
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Award Winning Peaches and Cream Pie

Reviewed: Jun. 26, 2005
WOW! The best way to describe this pie is mmmmm mmmmm mmmmm!!!!
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Cindy's Pumpkin Pie

Reviewed: Oct. 10, 2005
WOW, I made this for Thanksgiving (Canadian). Only my mother and I are pumpkin pie fans, but luckily this made 2 pies because everyone was gobbling it up. I even had to give the recipe to a few people. Thanks for the keeper!!
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1 user found this review helpful

Crab Bites

Reviewed: Dec. 30, 2005
I really liked these. I followed everyone else and only used 1 package of cream cheese, but I did use a can of of shredded crab. I made them with phyllo pastries (so the sheets of the annoying dough). I cut the phyllo into squares, brush it lightly with melted butter, put a small amount in the middle, fold the four corners (almost as if you were making a pyramid) and squeeze just above the filling(the filling might break out the bottom, so try not to squeeze too close to the filling). I hope that isn't too confusing, I suggest playing with phyllo dough to find out what works for you, but make sure the dough you're not working on is covered with a damp cloth to prevent it from drying out (which happens very quickly).
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Blueberry Sauce

Reviewed: May 14, 2006
I word, WOW! I made this for my mother for mother's day, and she loved it!! She wanted a bit sweeter, but she didn't complain. I took the advice of everyone and made it 2 days prior to Mother's Day. My mother gobbled it all up, so I had to make a second batch for dessert tonight. Thanks for this amazing recipe!!!
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2 users found this review helpful

Butterscotch Oatmeal

Reviewed: Jun. 8, 2006
I never had homemade oatmeal before (I always stuck with instant), but this was pretty good. I'm on a diet, so I made it with SugarTwin brown sugar, 1% milk and light margarine and it turned out well. I reduced the sugar like everyone suggested, and I meant to only put in 1/4 cup, but I only had a little sugar left in the box so I dumped it in (and it turned out a bit too sweet). I will definitely make this again.
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Creme Brulee French Toast

Reviewed: Feb. 4, 2007
I loved it, but my family thought it was a bit too sweet (creme brulee is suppose to be sweet). I will add a little less brown sugar this time around, but I loved it.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 3, 2007
WOW, the best oatmeal raisin cookies I've ever had. I'm not used to making so many cookies with one batch, but my friends at school were thrilled. The crunchy outside but soft inside stayed that way even after they cooled. I've been craving them ever sense.
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2 users found this review helpful

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