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Apple Crumble Pie

Reviewed: Mar. 29, 2003
This is the best apple pie I have ever made!! I started making it in September and by Thanksgiving I had family demanding it. This is not a pie that you'll have leftovers of (some people were even complaining because they didn't get a slice). These are a few things I have changed: I coat my apple slices in flour first. It makes the filling more jelly then runny (you will notice the flour will make a doughy type flim on the apples before you put them in the pie crust). Then I put a layer of apples, then coat them in sugar, then put another layer and coat, then one more layer (my apples are usually heaping by now) and last layer. I am VERY generous with my sugar. It makes it a bit sweeter but not too sweet. I don't change much, just I found if I don't coat my apple slices, the filling is really runny when it's finished, and if I don't put the extra sugar, the pie is a bit more tart. Enjoy the best apple pie around!!
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305 users found this review helpful

Coconut Macaroons II

Reviewed: Dec. 23, 2002
Ok I have to start by saying, I am NOT impressed!! I did everything the suggestions said. I packed the coconut, I reduced the temperture, I put wax paper instead of foil, I packed the cookies has hard as I could and STILL they would not stay together while I was taking them off. I will not be making these again!
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5 users found this review helpful

Baked Pork Chops I

Reviewed: Nov. 17, 2002
I'm sorry, but I did not like this recipe at all. Everyone said in their reviews make extra sauce and i did, but it was gross. I didn't finish dinner cause I hated it so much. This is one recipe I will not be trying again!
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 17, 2002
OMG these were the best chocolate chip cookies I ever made. They stayed soft for days after and they were so easy. I love them and I'll never make a different chocolate chip cookie again!
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1 user found this review helpful

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Nov. 17, 2002
I make these cookies every Christmas and I get requests for them all the time. They are sticky, but I find if you leave them in the fridge for the hour or longer, it really helps. Also make the cookies thick when cutting them out. I've also tried dipping them in melted chocolate and that works great also. I will keep using this recipe as long as there will be Christmas!
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0 users found this review helpful

Black Russian Cake I

Reviewed: Nov. 17, 2002
This is an amazing recipe. I am always asked to make it, and it is so quick and simple to make. I sprinkle on a little icing sugar afterwards and it looks professional. It's amazing! Thanks!
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2 users found this review helpful

Displaying results 21-26 (of 26) reviews
 
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