I love this recipe! You can add variations to make it your own or follow it to a T and it will still be good. I double the amount of crabmeat and add Old Bay to taste. Some brands of crabmeat are more flavorful than others, so I find that I have to taste the crabmeat 1st before I decide how much Old Bay to put in (I'm a Baltimore girl at heart). I haven't found the need to add a 3rd egg, but maybe I'll try it the next time to see if it makes a difference. I let the pie set for 30 minutes after cooking and have never found it to be runny.
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I love this recipe! You can add variations to make it your own or follow it to a T and it...