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Crab Quiche I

Reviewed: Mar. 7, 2011
I love this recipe! You can add variations to make it your own or follow it to a T and it will still be good. I double the amount of crabmeat and add Old Bay to taste. Some brands of crabmeat are more flavorful than others, so I find that I have to taste the crabmeat 1st before I decide how much Old Bay to put in (I'm a Baltimore girl at heart). I haven't found the need to add a 3rd egg, but maybe I'll try it the next time to see if it makes a difference. I let the pie set for 30 minutes after cooking and have never found it to be runny.
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Meatball Nirvana

Reviewed: Mar. 7, 2011
Thank you for this recipe! I have yet to try it with the hots because my family members don't food with heat, but will when I make them just for me. I also use fresh garlic in the recipe. Last night I did 1/2 ground beef, 1/2 ground pork and the were the juiciest meatballs ever!
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Moist Turkey Burgers

Reviewed: Jan. 21, 2009
Had to use vegetable oil instead of canola because it was all that I had and didn't have bread crumbs, but it still turned out well. Very moist!
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