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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Grilled Tri-tip Roast

Reviewed: Mar. 16, 2008
We love tri-tip. 4-6 hours is way too long. Sear at a high heat then move to indirect heat. Depending on the size 1- 1 1/2 hours is plenty. Take of grill @ 130 deg. for med-rare. let stand.
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30 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Golden Potato Soup

Reviewed: Mar. 16, 2008
I have made this several times this winter. Great comfort food. I use chicken broth instead of bouillon and velveta with a little cheddar.
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0 users found this review helpful

 

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