Amy Recipe Reviews (Pg. 1) - Allrecipes.com (10565545)

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Peanut Butter Vegetable Chicken Soup

Reviewed: Apr. 29, 2012
Very good soup, but docking a star for looks--also, the flavors don't get a chance to layer and build on themselves so it's a little "flat." I wouldn't say "bland" but just not as interesting as I thought a peanut butter soup would be. If I make this again, I may go with chunky peanut butter or add in some chopped roasted peanuts as another reviewer said they did. I think some "crunch" would help. I did use another reviewer's suggestion of sauteeing the garlic, celery, onion, salt and pepper in some oil first before adding the broth.
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Minute Tomato Soup with Tortellini

Reviewed: Aug. 15, 2011
i made a version of this using things in my fridge and pantry--prepared a package of 9 oz italian sausage tortellini as directed, then drained. Added one 18.7 oz can of tomato bisque soup (not concentrate) and half a can (about 7 oz) of diced tomatoes (the kind that already has basil, oregano, and garlic seasoning in it). Since the soup and tomatoes were already seasoned, I only added a dash more of italian seasoning. Simmered for five minutes, then topped with shredded parmesan cheese and served with 5-cheese texas toast (the frozen kind). An easy hearty meal in about 10 minutes! This made enough for 2 adults and a toddler.
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San Antonio Chicken Roll Ups

Reviewed: Apr. 28, 2008
I used greek seasoning instead and also wrapped the bacon around in both directions so that it sealed everything in like a pouch. It cooked perfectly and tasted great.
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Easy Chicken Satay

Reviewed: Apr. 28, 2008
Pretty good--the chicken was great with rice, but the sauce has too much peanut butter taste--more peanut butter sauce than peanut sauce if that makes sense. Overall, it was tasty and very easy to make. Be sure to oil the skewers so the chicken doesn't stick. I think kids would like the sauce as is.
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Russian Tomato Salad

Reviewed: Apr. 28, 2008
Tried this because I needed a side dish for russian beef stroganoff, but was disappointed. Way too much sour cream to be tasty--and I like sour cream. It was not a solid side dish. I will not make again.
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World's Best Lasagna

Reviewed: Apr. 28, 2008
Definitely not world's best--it was runny and not worth the trouble to make. Tasted OK the first night but was too soggy to enjoy the leftovers. My guests said they liked it but no one took seconds. :( I'll stick to stouffer's from now on...
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Perfect Flat Iron Steak

Reviewed: Apr. 28, 2008
Taste is ok, but not worth the hassle...
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Cheddar Beef Enchiladas

Reviewed: Apr. 28, 2008
I omitted the beans (husband doesn't like), sauteed the beef with a little minced garlic, used cream of chicken & mushroom soup, medium salsa, and replaced plain rice with lipton mexican rice. It was a little spicy but got raves from the family!
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