Angie Recipe Reviews (Pg. 1) - (10565378)

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Death by Cheese Sandwich

Reviewed: Mar. 16, 2008
DELICIOUS! What a treat! My family and I loved it - it wasn't soggy. I added a little "crunch" to it... My modifications: *used very little mayo *used two types of cheddar and a slice of American *quickly dipped it in the egg mixture, but then I crunched up some of my favorite crackers and dipped it in that was battered and coated/breaded - not soggy at all *did not deep fry - I used a seasoned cast iron skillet with very little oil. *added a tablespoon of butter the last few minutes of cooking to add some flavor and brown the bread a little. I turned out PERFECT - YUM!!
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