DELICIOUS! What a treat! My family and I loved it - it wasn't soggy. I added a little "crunch" to it... My modifications:
*used very little mayo
*used two types of cheddar and a slice of American
*quickly dipped it in the egg mixture, but then I crunched up some of my favorite crackers and dipped it in that too...it was battered and coated/breaded - not soggy at all
*did not deep fry - I used a seasoned cast iron skillet with very little oil.
*added a tablespoon of butter the last few minutes of cooking to add some flavor and brown the bread a little.
I turned out PERFECT - YUM!!
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DELICIOUS! What a treat! My family and I loved it - it wasn't soggy. I added a little "crunch"...