I love this bread! Added 1/4 cup of sugar and a little cinnamon and baked for 22 minutes. It's small but lasted a long time because it's more dense, and allowed us to cut thinner slices (delicious with boysenberry preserves!)
Date Posted: Mar. 31, 2008
Photography Notes: Digital Elf. Macro, no flash.
Cooking Level: Intermediate
Cooks I Like
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog