Tirzah Recipe Reviews (Pg. 1) - Allrecipes.com (1056511)

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Sweet Potato Cheesecake

Reviewed: Nov. 29, 2010
I tried this recipe for thanksgiving and I thought it was very good. I will make this cheesecake again.
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Clone of a Cinnabon

Reviewed: Mar. 13, 2009
These were just okay. I thought after all these reviews that we would be blown away. I'll keep searching for a better recipe.
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Buttery Soft Pretzels

Reviewed: Aug. 13, 2008
I read through most of the reviews before making these and although these were good I followed other reviews and changed a few things. I used 4 cups of flour, just a tsp. sugar dissolved in the yeast and brushed with butter before cooking.They were good soft pretzels but in my opinion not even close to the mall.
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Cinnamon Rolls II

Reviewed: Jul. 3, 2008
I made these by hand and it was just okay. They didn't rise for me.
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Gourmet Chicken Pizza

Reviewed: Nov. 9, 2007
Really good and quick dinner.
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Honey Glazed Ham

Reviewed: Nov. 9, 2007
I've been using this recipe for the past 4 years and I love it:)
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Addictive Pumpkin Muffins

Reviewed: Oct. 1, 2007
This was a pretty good recipe, but way too much sugar. Next time I make these I use maybe 1/2 cup.
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Creamy Banana Bread

Reviewed: Feb. 8, 2007
I tried this recipe because all of the great reviews but it was just okay, nothing special. I probably won't make it again.
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Aussie Chicken

Reviewed: Sep. 20, 2006
I love this recipe. I have been making it for years. The only thing that I changed was that I use honey mustard that's already prepared. Great recipe for a quick dinner!
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Crispy and Creamy Doughnuts

Reviewed: Oct. 4, 2004
I was very disappointed in the way these turned out.I had to use alot more flour than recipe called for to get the dough out of the bowl!Even my husband wouldn't eat them.I made them because of all the great reviews but I rather spend 4.oo for a box next time.
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