I have made this for years now. I do half the recipe at a time. If you use the bag powder sugar you will not have to sift it, there is no lumps in the bags. I also mix the dry ingredients and then add the melted to it. I take a sheet of waxed paper and lay it into and up the sides of a 9x13 cake pan. Press the fudge into the pan. When I add walnuts to this I press them onto the top at this time. After it has chilled all you have to do is dump it onto a cutting board and cut into small pieces. I find 1 inch cubes are a perfect size.
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I have made this for years now. I do half the recipe at a time. If you use the bag powder...