This is a great recipe! I am just learning to cook and made this for the first time last night. I chopped up cheese sticks in the food processor to get the mozzarella, which worked really well. Tomato and basil sauce from a jar eliminated the basil, which I didn't have. There were only two of us, so I used 3 little eggplants. At first, I thought I'd have leftovers for days, but that wasn't the case at all! It's nearly gone! The only thing is that I salted the eggplant and no moisture was coming out after 15 minutes, so I rinsed it and continued on with the recipe. I probably wasn't supposed to do that, but I'm impatient! It still was great! I will definitely make this again! I will read up more on if it is really necessary to purge the eggplant or not, before I make this again, though.
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This is a great recipe! I am just learning to cook and made this for the first time last...