Hazel Recipe Reviews (Pg. 1) - Allrecipes.com (10564791)

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Cream Cheese Pound Cake III

Reviewed: Dec. 14, 2012
This cake was wonderful, however I did use cake flour like others suggested. It turned out perfect except for that the crust lifted a bit from the actual cake (which might just be because I opened the oven prematurely.)
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Cinnamon Swirl Bread

Reviewed: Jul. 15, 2012
It's a wonderful bread! I doubled the filling and made the roll thinner so that I could have more layers of sweet goodness. Instead of the glaze I used a cream cheese glaze (4 oz of cream cheese, 1 cup powdered sugar, 1 tsp of vanilla extract, add milk till proper consistency). AMAZING! This recipe made 2 loaves so I used the glaze for one as a dessert bread and the other to be eaten for breakfast or made into french toast. I do advise you to roll tightly and make sure all the ends are pinched together because the layers did come apart a bit. MAKE THIS BREAD!
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Graham Cracker Crust

Reviewed: Apr. 30, 2009
This is a really great crust. The reason I'm giving it a four instead of a five is because when I baked it (to use for my coconut cream pie) it got puffy. I don't know if it was supposed to look that way, but I ended up putting it the fridge so that the crust could 'deflate'. It wasn't enough to cover my 8.5" diameter pie plate, but I could have always made another batch. At least the crust came out DELICIOUS.
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Old Fashioned Coconut Cream Pie

Reviewed: Apr. 30, 2009
This is an amazing pie. Don't change a thing. Everyone who tries it (and loves coconut cream pie) loves it. They say it's the perfect consistency and sweetness. I used a graham cracker crust recipe from this site by Janaan Cunningham and Cool Whip for the whipped topping.
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