mavvymoo Recipe Reviews (Pg. 1) - Allrecipes.com (10564789)

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Best Marinara Sauce Yet

Reviewed: Dec. 15, 2014
First time I made home-made sauce and will never go back to the jar! Stuck with the recipe EXACTLY. Was very easy and very tasty. Whole family loved it. Shoot, I did get nervous and added 1 tbl of brown sugar since 90% of reviewers did. Sorry!
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Meatball Nirvana

Reviewed: Dec. 15, 2014
Never would have thought baked meatballs could be so good! Used pork/beef/veal combo pack. Only thing I didnt do was add the hot sauce as I was afraid the kids wouldnt eat it. They were very flavorful but a tad denser then I would have liked. Would definitely make again but will look up how to make fluffier.
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Cindy's Beef Tips

Reviewed: Oct. 27, 2014
Wow, my kids are slurping this dinner up as I type! Really, really good and hearty. I went pretty much exactly as recipe except only had full fat cream of mushroom soup. Many people were complaining of blandness but doesn't everyone taste as they go and add accordingly to their own preferences? For my taste I added more salt, pepper and some worchestire sauce. Served over egg noodles. Had more than enough sauce and I doubled the meat. Did not need to "thicken" it. I used a better cut of meat so I only had to simmer it for an hour. Will be making again!
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Tangy Slow Cooker Pork Roast

Reviewed: Oct. 20, 2014
So darn easy and really delicious. Whole family loved it. Came out very moist and flavorful. Added the finished "broth" that was left with chicken gravy I had and it was wonderful. Also good with apple sauce. The onions were nice to eat with it too. Will definately make again!
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Santa Fe Chicken

Reviewed: Oct. 6, 2014
Love how easy and delicious this is! Throw together uncooked rice, cream of whatever, salsa, chicken broth, chicken; pop in oven for 35 min, add cheese for 10 more minutes. yummmmyyy!
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To Die For Fettuccine Alfredo

Reviewed: Jul. 28, 2014
Sooooo good! I used the recipe 100% then I just added a pan of sauteed garlic, fresh mushrooms, and cut up ham. Amazingly easy and tasty.
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Chicken Florentine Casserole

Reviewed: Jul. 31, 2013
Family loved it and they are picky! I did like most people and sautéed the spinach and mushrooms in a little butter and placed in bottom of dish then placed the uncooked chicken on top, added the sauce and topped it off with real crumbled bacon and baked for 25 minutes at 350. Removed from oven and topped with 1 cup mozzarella and continued baking for 10 minutes at 350 (not 400). It was so moist and flavorful!
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Slow Cooker Chicken Parisienne

Reviewed: Oct. 1, 2012
Very good and quick and easy recipe. the whole family loved it! I used boneless chicken breasts cut in 1/2 and also boneless skinless thighs. also have to use cream of chicken soup or the kids won't eat it!
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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 3, 2012
Excellent recipe! Kids asked for seconds which is a miracle in my house! Only change I made was to use beef broth instead of water. Also, make sure you sear it before you put it in the crock, I think it makes a big difference as far as tenderness and flavorfullness. Definately try this!
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Sour Cream Mushroom Chicken

Reviewed: Jan. 16, 2012
My kids loved it! And they are picky! Since they do not like mushrooms I used 2 cans of cream of chicken soup. I also did not use the chopped onion. It does make a ton of sauce so you can either 1/2 it or just use the extra another day. I put it over egg noodles and brown rice, both were good. Thank you for this great recipe!
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Snickerdoodles V

Reviewed: Dec. 19, 2011
Excellent cookie! I used salted butter and omitted the salt instead of using shortening and they were amazing! Doubling the recipe was definately no problem. You can't get any easier than this and the flavor was greatl I will be using this for the holidays each year, thank you!
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Shrimp Scampi Bake

Reviewed: Feb. 15, 2010
A keeper! I used 1/2 salted and 1/2 unsalted butter and next time I will use only unsalted. The mustard gives it such an excellent flavor but does NOT taste like mustard is in it. I'm sure you can just put the shrimp into the mixture pan until they cook, I think i'll try that next time. Wonderful flavor and enough sauce for linguini and rice!
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Irish Soda Bread Cookies

Reviewed: Mar. 16, 2008
This was excellent! I doubled the recipe and used NO caraway. I also used raisins instead of currants because it was for my sons 3rd grade class. They were a lot sweeter than I expeced and if they were for an older crowd I would cut down on the sugar a little. It was almost like a thicker sugar cookie. I also used green sugar crystals for the top before cooking just as added flair for the kids! I would definately make these again!
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