Kristen Profile - (10564759)

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Member Since: Mar. 2008
Cooking Level: Not Rated
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Hobbies: Hiking/Camping, Reading Books, Wine Tasting
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Recipe Reviews 14 reviews
Garlic Mashed Cauliflower
This is definitely the most creamy and mashed-potato-like mashed cauliflower I've made! Like another reviewer suggested, I used a Laughing Cow Garlic Herb wedge instead of the cream cheese (I'll get more use out of the wedges than the rest of a cream cheese package), and roasted the cauli instead of steaming it. The only bummer was that it doesn't make as much as I thought a whole head of cauli would make. Loved it, though!

1 user found this review helpful
Reviewed On: Nov. 6, 2014
Vegan Agave Cornbread Muffins
Love this recipe! Replaced oil with almond milk and they came out beautifully!

0 users found this review helpful
Reviewed On: Nov. 16, 2012
Kingman's Vegan Zucchini Bread
Instead of loaves, I wanted to make muffins to freeze and take to work as snacks. I had a couple of zucchini I needed to use, and this recipe turned out SO well! Delicious and moist! I used 2 c whole wheat flour and 1 c white, and substituted 3/4 c mashed banana for the oil. For muffins, I baked at 375 for 20 minutes and got my favorite vegan muffins yet! Thank you for this great recipe that proves you can bake beautifully without dairy products!!

4 users found this review helpful
Reviewed On: Mar. 13, 2012

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