Dean Profile - (10564626)

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Recipe Reviews 5 reviews
Cardamom Chicken with Salt and Pepper Crust
The only change my wife made was apple cider vinegar for the rice vinegar because that was what we had. Normally she puts on her "Lab Coat" and changes every recipe but this one was perfect as is. Made the best chicken we have ever tasted, moist and every bite full of flavor. This one is a keeper!

0 users found this review helpful
Reviewed On: Sep. 2, 2012
Brown Sugar Meatloaf
I don't understand how this recipe got such a high rating. Candied beef is not my idea of a good dinner. All we could taste was the sweet and nothing else. Will not make this again. From now on I will be sure to read the one star reviews first.

0 users found this review helpful
Reviewed On: Nov. 16, 2009
Green Tomato Cake
This cake is SOO good. I loved serving this to all my baking friends, and watching them try to guess my secret ingredient. I did do some changes, I didn't salt or drain the tomatoes after shredding in my food processor. I added a tsp of ginger to the mix and used pecans instead of walnuts and NO raisins. Since the batter was a lot wetter I had to increase the baking time I did the orig. 45 min. then kept checking until it was done maybe another 30 min. This cake is now part of my arsenal against my foodie friends.

1 user found this review helpful
Reviewed On: Sep. 19, 2009

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