Mark Recipe Reviews (Pg. 1) - (10564608)

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Light and Fluffy Spinach Quiche

Reviewed: Dec. 22, 2012
Excellent! Added cooked bacon and saute mushrooms to the onions. Did not use all the cheese called for
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Best Steak Marinade in Existence

Reviewed: May 18, 2009
One of the best steak marinades I’ve ever tried. Followed the ingredients except for the hot spices; did however, use 2 tablespoons of Dijon mustard. Poured the mixture on frozen top sirloin and let thaw. Our guest could not say enough, the ultimate compliment.
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Pork Roast with Thyme

Reviewed: Mar. 16, 2008
Excellent! I altered it a bit by using a bit less vinegar and adding enough olive oil to make a paste. I also used sea salt, sage and pepper in the rub. Retain the drippings for a gravy.
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