Adrienne Recipe Reviews (Pg. 1) - Allrecipes.com (10564577)

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Angie's Dad's Best Cabbage Coleslaw

Reviewed: Sep. 1, 2010
This coleslaw was extremely bland - threw most of it out.
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Spinach and Feta Pita Bake

Reviewed: Jul. 14, 2009
Though we make small pizzas quite often they have never been as good as these. I think the pesto really makes it. Yummmm!
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Quiche Lorraine I

Reviewed: Sep. 25, 2008
I did what other suggested and used only 1 cup of milk and 4 eggs.... So Delicious!
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Mushroom Blue Cheese Turkey Burgers

Reviewed: Sep. 25, 2008
This was good but I found the blue cheese overpowering - prefer the Spicy Turkey Burgers from this site.
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Turkey Pot Pie I

Reviewed: Sep. 25, 2008
This was good but I found it very runny. Will reduce some liquid next time.
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Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Sep. 25, 2008
This recipe is great in the summer with the fresh tomatoes and cucumbers right from the garden.
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Pizza Dough I

Reviewed: Sep. 25, 2008
I love this recipe... so fast! To stay away from wheat, I substitute it with light spelt flour and it works perfectly.
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Spicy Turkey Burgers

Reviewed: Sep. 25, 2008
These are the best turkey burgers I've had from this site... the best!
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Curried Cashew, Pear, and Grape Salad

Reviewed: Sep. 25, 2008
Wow, great blend of flavours!
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Eggplant Sandwiches

Reviewed: Aug. 31, 2008
Ok, this is the best sandwich I've ever had!!! I've already made this 3 times in the last month... my husband loves it too!! I didn't change a thing except added lots more fresh basil. Yummmm!
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Stuffed Peppers My Way

Reviewed: Aug. 17, 2008
Mmmmm... so good... I added a little more feta than 1/2 c and added 5 or 6 chopped kalamata olives... delicious!!
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Mediterranean Baked Fish

Reviewed: Jul. 12, 2008
This is the best fish recipe I've ever tried - even better than anything I've ever had in a restaurant - 5 stars all the way!
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Taco Seasoning I

Reviewed: Jul. 6, 2008
Excellent! I omitted the salt to keep it low sodium... tastes just like the taco mix you buy in the store without all the salt and chemicals. I like it spicy so use 2 tbsp. per 1 lb of ground beef.
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Photo by Adrienne

Tofu and Veggies in Peanut Sauce

Reviewed: May 29, 2008
This was excellent... I added more peanut butter, substituted the coconut milk for water and stir fried the tofu first in garlic and ginger... Yummy!!
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Spinach Quiche

Reviewed: May 24, 2008
OMG, soooo good! Instead of canned mushrooms use fresh mushrooms and sauté them with the garlic and onions. Yummy!
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Veggie Lasagna Florentine

Reviewed: May 4, 2008
I've always preferred meat lasagna over veggie lasagna... until now!! This was excellent. The only change I made was I used fresh basil (a must!) and used dry curd cottage cheese (just like ricotta but lower in fat and salt) I did end up with way more sauce than needed but I just froze it for spaghetti sauce for later. Thanks for the great recipe!
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