jayulie Profile - Allrecipes.com (10564550)

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jayulie


jayulie
 
Home Town: Toledo, Ohio, USA
Living In:
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Sewing, Gardening, Walking, Hunting, Reading Books, Music
Recipe Box 3 recipes
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Recipe Reviews 8 reviews
Muesli
I just made my 2nd batch of this - I think the first batch lasted over a month. When I bought all the ingredients I thought, 'Woa, this is expensive to make," but besides the oatmeal everything bought the first time will probably go for SEVERAL batches. While I was adding all this good stuff to the bowl I also added 1/2 c ground flax seed because I had some in the fridge. I eat 2 tbsp every morning mixed with a 6oz Light n Fit yogurt and I follow with as much water as I can swallow. This really fills me up and keeps me full for a couple of hours and what I like best is that I KNOW this is so GOOD for me and it tastes GREAT. I either eat this for breakfast every morning or my mid-morning snack at work. I'm lucky to say that I've never had bowel problems but would be willing to bet that if you do, and you made this part of your daily routine - it would help a great deal. I followed the recipe exactly and really don't think I would change anything - but it is a recipe that you could definitely add or subtract a couple things and it would still be great.

6 users found this review helpful
Reviewed On: Mar. 14, 2012
Sour Cream Noodle Bake
My 12 yr old daughter was bored and wanted to cook and picked this recipe. We used lean ground Sirloin but did not saute in butter. We substituted fresh garlic for the garlic salt and used whole wheat noodles. We couldn't WAIT to eat this for lunch because it smelled so good! I think the green onions and cottage cheese really enhanced the flavor of this dish. Definitely a keeper!

2 users found this review helpful
Reviewed On: Nov. 14, 2011
Hungarian Kifli II
I see some differences between my mom's recipe...she uses sour cream instead of cream cheese and instead of rolling out the dough onto a floured surface she rolls it onto a powdered sugar.

12 users found this review helpful
Reviewed On: Apr. 1, 2010
 
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Cooking Level: Intermediate
About me: Married to the love of my life. We have almost a… MORE
 
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