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French Toast Stars

Reviewed: Jun. 26, 2009

This recipe rocks! My daughter even ate it and she doesn't like bread! Definitely a keeper! Thanks

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1 user found this review helpful

African-Style Oxtail Stew

Reviewed: Jun. 1, 2009

I can't say this recipe saying Wow. It was just ok. Going to have to try to find my friend's recipe for oxtail. Will not be making this one again.

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5 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: May 6, 2009

Quite the tasty cookie! I didn't add the nuts as I didn't have any and they turned out delicious. Will add white chips next time for a nice contrast.

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0 users found this review helpful

Salmon Fillets with Creamy Dill

Reviewed: Apr. 26, 2009

After never being a salmon fan, this has totally changed my mind. Like the others reviews, I cut the recipe in half and I switched the mayo to non fat plain yogourt with 1 tbls of lemon juice and 1/8th cup of dijon and leave the rest of the recipe as is and it just gives a very light flavor and it leaves the salmon moist, tender and melts in your mouth. An excellent companion to this dish would be some potatoes, carrots and onions with a little garlic wrapped in tin foil and cooked on a bbq so that tht flavors melt together with a side salad or coleslaw. It really is restaurant quality and would recommend everyone try this recipe!!!

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Jamie's Minestrone

Reviewed: Jan. 3, 2007

Absolutely fantastic. I didn't need any pasta. Loaded with veggies and I simmered it for longer than required because I prefer the vegetables softer. I added more wine than required and it really gave a great flavor - Kiss Campbells' goodbye!!!

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1 user found this review helpful