cheerevansj Recipe Reviews (Pg. 1) - Allrecipes.com (10564424)

Creamy Chicken and Wild Rice Soup

Reviewed: Oct. 29, 2009

YUM!!! Man of man this is good. I am pretty picky too. Used reduced sodium chicken broth, Uncle Ben's boxed rice (was a little chewy, next time I will let it simmer a bit before I take it off the heat), addred carrots, celery, and more onions. I accidently put the seasoning packet in with the rice and not the roux. Turned out great though. Will make again and again....Thank you so much for this recipe!!

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Quick Quiche

Reviewed: Oct. 5, 2009

So easy and you can throw anything in- I enjoyed bacon, spinach, mushrooms, ans sauteed onions. Thanks for the recipe!!

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3 users found this review helpful

Ham and Bean Soup

Reviewed: Sep. 28, 2009

I was very sad because this didn't come out as I had hoped. Not sure if I let beans soak to long to degas causing them to soak up more water- and not compensating by adding less water in the soup. Forgot the celery but over all the soup tasted bad. I had to add lots of beef boullion and seasonings to make it edible. It makes a ton. We don't waste food so we are still eating it now. Sweet cornbread helped.

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Blue Cheese Beef Tenderloin

Reviewed: Aug. 31, 2009

The tenderloin was outstanding. I put the blue cheese topping on the side because it was a little to much for me. Thank you for the recipe!

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2 users found this review helpful

Chayote Soup

Reviewed: Aug. 31, 2009

Good taste. Needs a bit more substance though. Maybe some meat or another vegetable. My husband doesn't like his food pureed. "I want to chew it for myself." I kind of felt this way for this soup too.

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2 users found this review helpful

Southwestern Egg Rolls

Reviewed: Aug. 8, 2009

YES! These are AWESOME!! We baked them instead of frying and they are super. The cilantro sauce that everyone recommends goes perfectly with these as well. These are already a favorite in our house. Thank you SO much!

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 1, 2009

Yummy!!! We have made these twice already. Thank you for the recipe. We did cut the recipe in half- and that is more than enough for us - for a week!

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1 user found this review helpful

My Country Style Steak

Reviewed: May 14, 2009

This was ok. I let the mixture simmer for over an hour- I added mushrooms and sauted onions. Instead of the soup mix I used french onion soup. The taste was a little off and the meat was a funky texture. I will not make again but thanks for the recipe!

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Pheasant Phungi Perfection

Reviewed: May 12, 2009

Being the frugal person I am I didn't buy the mushrooms that were dried. I instead used fresh mushrooms. I substituted chicken broth for the mushroom water. It was ok. My husband liked it but I wasn't overjoyed for the taste. I really enjoy mushrooms though. Will probablly try again with the pheasants in the freezer and buy the dried mushrooms. Thanks for the recipe!

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Sylvia's Ribs

Reviewed: Apr. 6, 2009

I liked these so much better than cooking them in the slow cooker. I like my ribs tender but a slight crust on the sauce (if that even makes sense). Next time I make these I will put them on the grill and see if that does the trick! Thanks for the recipe!

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Chicken Piccata II

Reviewed: Mar. 11, 2009

I LOVED this recipe!! I followed the following suggestions: dredged in AP flour, diped in beaten egg whites then dregded again, shaking off any excess. I cooked the chicken in butter/olive oil till brown and crispy. Make sure to keep the chicken warm after removing from the pan. To the pan I added 1/2 cup lemon juice, 1/2 cup chicken stock, 1 cup white cooking wine (we don't have alcohol in our home). Reduce till slightly thickened. At the end whisk in about 1 tbl butter. I do not return the chicken to the pan rather I plate the chicken and pour the wonderful sauce on top. I couldn't get enough!

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3 users found this review helpful

Chicken Enchiladas I

Reviewed: Mar. 11, 2009

This was okay. Edible but not a favorite. I didn't like the enchilda sauce... should have made some or bought something other than Old ElPaso. Thank you for the recipe.

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Russian Mushroom and Potato Soup

Reviewed: Mar. 11, 2009

This was a good soup recipe. I added the sour cream instead of half and half. I use chicken bullion and tried using less than was required to cut down on sodium. My father LOVED the soup- with cheese I enjoyed it more. Thank you for the recipe!

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Broccoli Cheese Soup

Reviewed: Jan. 29, 2009

Oh my oh my!This is wonderful! I follwed some suggestions by others...doubled the broccoli, added 1 lb cheddar jack cheese and half of the velvetta. I didn't use the chicken broth or water. I used some half-and-half instead of milk. Super with some bisquits! Thanks so much for this recipe!!

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Carne Con Chilies

Reviewed: Jan. 22, 2009

I omitted 2 red peppers, and only used half of the jalapenos. I enjoy spicy things while my husband doesn't. I thought that it was WAY to spicy and had very sour flavor. My husband really liked it though. I also enjoy tomatillos- but this recipe just didn't work for me. My hubby really enjoyed it- he actually asked for me to cook it again. After dumping a bunch of salt on the finished product it tasted better to me... but then I felt guilty for eating it because I was sure my blood pressure would rise :) Not sure if the tomatillos were bad or what. Prob. will not make again. Thanks for the recipe though. I hope other enjoy!

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3 users found this review helpful

Spicy Chicken Soup

Reviewed: Jan. 20, 2009

I added 1/2 teaspoon chili powder, 1/2 teaspoon cumin and about 1/4 teaspoon of chili pepper flakes for more spice. This is an easy and tasty soup! Served with tortilla chips - great! Thanks for the recipe!

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9 users found this review helpful

Blackened Chicken

Reviewed: Jan. 2, 2009

Great and easy recipe. I have considered making a whole bunch of the seasoning and then having it ready and on hand for the next time that I make the chicken!

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2 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 2, 2009

Husband really liked this one. I always add noodles to mine (cooked separatly). Thanks for the easy way to cook chili!

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Heavenly White Cake

Reviewed: Jan. 2, 2009

Yummy. I have never made a home made cake before but this was soo good. I tried a buttercream icing but it was way to rich for my liking. Everyone really enjoyed this cake. Thank you for the recipe!

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2 users found this review helpful