Megan Profile - Allrecipes.com (10564367)

cook's profile

Megan


Megan
 
Home Town: Naperville, Illinois, USA
Living In: Seattle, Washington, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Fishing, Music, Wine Tasting
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Strawberry Cupcake (from Heaven)
Sage
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Recipe Reviews 36 reviews
Sunday Brunch Casserole
Can I just eat this all the time please? It's a great proportion of egg v. cheese v. bacon and so easy to make. Not to mention affordable and the whole family loved it. I haven't rated a recipe in forever but had to leave this one 5 stars!

2 users found this review helpful
Reviewed On: Apr. 24, 2015
Italian Sausage Soup with Tortellini
Made this tonight and it was fantastic. Next time I'll skip the zucchini - family wasn't too thrilled about that part! I used 2 cans petite diced tomatoes (drained) instead of cutting them myself. I also added a bit more red wine- almost a full cup. I removed the casings from the sausage by making a vertical slit down the middle of the sausage and then just stripped the casing from the sausage. I only had 4 cups beef broth so I used a cup of chicken broth in addition to the 4 cups beef broth. I didn't have parsley on hand so that step got skipped. It was full of flavor and enough to freeze for a 2nd meal later on with some fresh baked french bread from the bakery.

0 users found this review helpful
Reviewed On: Dec. 17, 2012
Easy and Fast Cajun Chicken Caesar Salad
Very good - I will add croutons and double the cajun seasoning next time. I'll also remember to cut my chicken into thin strips. My cuts were too 'chunky' for a Caesar.

1 user found this review helpful
Reviewed On: Dec. 17, 2012
 
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Cooking Level: Intermediate
About me: I'm 29 and survived college on Ramen noodles and… MORE
 
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