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Spanish-Style Quinoa

Reviewed: Jun. 30, 2013
my daughter made this recipe as a side dish and it was delicious. Even better the next day she used it in a wrap with a little sour cream, salsa, fresh spinach leaves and sliced pickled jalepenos.....it was a fabulous lunch sandwich.
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BREAKSTONE'S and KNUDSEN Cheesy Potatoes

Reviewed: Mar. 17, 2008
I've made this using crushed corn flakes in place of the ritz crackers. This is a great potato dish for a large crowd or party and absolutely delicious. It definitely tastes better with the shredded hash browns as opposed to the cubed ones.
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