JusCookAlready Profile - Allrecipes.com (10564211)

cook's profile


Home Town: Boonies, Michigan, USA
Living In: Suburbia, Michigan, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Healthy, Dessert
Hobbies: Gardening, Walking, Photography, Music, Charity Work
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About this Cook
I started cooking a lot more when I quit my job in 2003 to have breast cancer treatments. I never went back to work & so now I call myself retired at 41 just because it sounds so nice. (It is.) Now cooking healthy, nutritious & fresh meals for my husband & I is my top priority & favorite job. I'm also really excited about the charity work I now have time to do.
My favorite things to cook
Indian food, stir fry & desserts, not necessarily in that order!
My cooking tragedies
I used to make roast for everyone that came over because I THOUGHT I made a good roast. NOW I make a great roast & realize what I used to make for everyone WAS NOT a good roast. Now I know all my friends & family are a bunch of liars! haha
Recipe Reviews 12 reviews
Chicken Vegetable Barley Soup
This recipe kept my proportions in check & was a good mix; however, it really needed seasonings. I suited to my tastes & love the potato & barley choice. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Feb. 5, 2010
My husband made this exactly as stated. We used a cheap red table wine. It was delicious & tasted like what we've had in Europe.

3 users found this review helpful
Reviewed On: Oct. 18, 2009
No Bake Cookies V
The flavor on these is wonderful, chocolately & rich! However, boiled for full minute, & the only variation I used is ICBINBLight instead of butter & after stirring in 3 cups of oats, they were too loose so I added another full cup of oats (4 cups total). 2 hours later they are still not firm. (Note: this did not stop me from tasting a few!) I would make again & add the extra cup of oats & maybe coconut like another reader.

0 users found this review helpful
Reviewed On: Sep. 17, 2009

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