PJ Chmiel Recipe Reviews (Pg. 1) - Allrecipes.com (10564199)

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Raisin Cake

Reviewed: Mar. 16, 2008
I multiplied the recipe by 1.5 to make a double-layer cake in 8" pans and it worked well (see photo!). We found the cake delicious (I used a vegan "buttercream" frosting and raisins for decoration) but it turned out somewhat dry; not sure why. Next time I will do something to add more moisture, maybe a little more shortening or some milled flaxseed.
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