okkeri Recipe Reviews (Pg. 1) - Allrecipes.com (10564171)

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Grilled Sea Bass

Reviewed: Jul. 2, 2014
Delish!! Quick, easy, melts in your mouth. My husband doesn't eat fish so I used the same seasoning for grilled chicken for him. Except I was out of lemon pepper. :/ Still yummy!
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1 user found this review helpful

Mongolian Beef and Spring Onions

Reviewed: Mar. 27, 2011
My whole family was happy with this recipe. I used 2 lbs of beef instead of one, and amount of sauce was just right. We had leftovers that heated up nicely and also the leftover beef went well with ramen noodles.
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0 users found this review helpful

Crispy Edamame

Reviewed: Jul. 30, 2010
This was just "ok" for me...not bad for something different.
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3 users found this review helpful

Home-Style Scalloped Potatoes

Reviewed: Apr. 4, 2010
Great base for scalloped potatoes, but I thought it wasa a bit bland. I had to add salt after cooking (which I rarely do). The sauce was nice and creamy. I will keep this in my box, but next time I will add cheese and garlic.
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2 users found this review helpful

Guy Approved Meatloaf

Reviewed: Apr. 4, 2010
Yum! Everyone liked this at my house, but only used 1/4 of an onion. Also, more BBQ sauce wouldn't hurt...just drizzle some on top
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2 users found this review helpful

Blender Hollandaise Sauce

Reviewed: Apr. 4, 2010
Great with fresh asparagus!
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1 user found this review helpful

Royal Icing II

Reviewed: Apr. 10, 2009
This icing worked out pretty well, but I had to spread it with my fingers as it was too thick to use anything else. Maybe more water would've helped?
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2 users found this review helpful

Glorious Sponge Cake

Reviewed: Apr. 10, 2009
I wasn't terribly pleased with this cake. It was just "ok". It was a bit rubbery to me.
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Shrimp and Crab Bisque

Reviewed: Feb. 20, 2009
YUM! (Saute the onions first)
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1 user found this review helpful

Broccoli Beef I

Reviewed: Feb. 15, 2009
My whole family loved this recipe and it was so easy! It's also a good opportunity to let kids help in the kitchen-- they can clean the broccoli and tear it up to cook. If you're cooking for someone who doesn't love broccoli, just cook the beef and broc separately by dividing the sauce.
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1 user found this review helpful

 
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