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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Whole Grain Pancakes

Reviewed: Jan. 22, 2012
Excellent. Used whole wheat pastry flour and 1.5 cups of soymilk instead of buttermilk.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Moroccan-Style Stuffed Acorn Squash

Reviewed: Jan. 15, 2012
Really good. Will double the amount of carrots and celery next time. It also needs more raisins and less couscous. We used whole wheat couscous. I might try quinoa next time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Whole Grain Banana Muffins

Reviewed: Nov. 27, 2011
This recipe was excellent. I omitted the sour cream and used a full 6 oz. container of mango flavored yogurt because that's what I had. I also used rolled oats instead of oat bran and swapped 1/2 cup of chocolate chips for the raisins. I also mixed the pecans in instead of sprinkling them on top.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Guacamole

Reviewed: Nov. 13, 2011
Yummy!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Amish Slaw

Reviewed: Nov. 13, 2011
I don't like mayo based coleslaws, so this is a great alternative. I reduced the sugar to make it a bit more savory and less sugary. I also add shredded carrot.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.

Pumpkin Spice Muffins

Reviewed: Sep. 28, 2008
This recipe makes good, healthy muffins. I didn't have applesauce, so I used a mashed banana and a little extra pumpkin. As recommended, I used extra spices.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Spicy Orange Beef

Reviewed: Sep. 14, 2008
This was very good. I served it with brown rice.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Banana Bran Zucchini Bread

Reviewed: Sep. 14, 2008
Delicious recipe! I used sugar free syrup instead of regular. Otherwise, I followed the recipe exactly. The final product is very moist, yummy, and nutritious.
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7 users found this review helpful

 
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