Jody Recipe Reviews (Pg. 1) - Allrecipes.com (10564037)

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Minestrone Soup II

Reviewed: Mar. 11, 2014
I did not have the bacon, hamburger, or red wine - but the soup was still excellent. It does make a lot, so might make only half a recipe next time
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Wild Rice Casserole

Reviewed: Oct. 29, 2013
Even my brother (a chef) liked this recipe. As I did not have bouillon or margarine, I substituted 2 cups of chicken broth (skipped the water) and olive oil. If in a hurry, perhaps pre-chopped vegetables can be found in the produce or frozen foods section of the grocery store. It took 2 hours to cook - not unusual for brown rice - and then I fluffed with a fork, covered again, and let it sit for 10-15 minutes. It would be a great way to use left over meat (chicken, turkey, pork roast, etc) - just cut into bite size pieces and add to casserole about 30 or 45 minutes before serving. I will definitely make this again.
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Cranberry Cake

Reviewed: May 17, 2009
Very moist cake. Can also bake in bundt pan for 40-45 minutes (frozen cranberries; slightly less if fresh cranberries).
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12 users found this review helpful

Blueberry Coffee Cake I

Reviewed: Apr. 12, 2009
I made this for an Easter breakfast, and topped with an orange-lemon icing - received many compliments. Remember to spray well - and rub it around all over (with your hand - not a paper towel, which will absorb the oil).
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Cherry Cheesecake

Reviewed: Mar. 22, 2009
Exactly as my mother used to make. This is not a light, airy cheesecake - it is more dense, but an excellent recipe when in a hurry. Blueberry is also a good topping. I do not recommend using neufchatel (low-fat) cream cheese - regular cream cheese will give it a much smoother texture.
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Quick Quiche

Reviewed: Mar. 15, 2009
Wonderful basic recipe for quiche. I have also added vegetables and it is still great. Try using turkey bacon or ham instead of bacon, or use a different kind of cheese (cheddar, provolone, colby, etc.). I usually skip the butter and put a little more cheese on top (about 5-10 minutes before it si finished). This is also a great "make it the night before" recipe for a holiday brunch - just heat it up in the microwave the next morning (remember to use a microwave-safe dish).
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Nana's Christmas Stollen

Reviewed: Feb. 22, 2009
I used (candied) fruitcake mix in place of the raisins, citrus peel, and candied cherries - delicious!
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Bisquick® Buttermilk Pancakes

Reviewed: Feb. 22, 2009
I used the low-fat Bisquick, and the pancakes were delicious!
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8 users found this review helpful

White Chili I

Reviewed: Nov. 28, 2008
Very good, but I will add celery next time
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New England Potato Soup

Reviewed: Oct. 1, 2008
I found it absolutely delicious! I left out the peas, but added grated carrot (just simmered a few minutes before adding milk/flour mixture). I received many compliments - and there wasn't any left! I will definitely be making again.
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Challah I

Reviewed: Mar. 16, 2008
WOW! So easy! So delicious! Only adjustment was the baking time (30 minutes, not 40). Consider baking on paper - easier to transport off pan. Good crust, soft center. PERFECT!
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4 users found this review helpful

 
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