Jody Profile - (10564037)

cook's profile


Home Town: Neenah, Wisconsin, USA
Living In:
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Walking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 11 reviews
Minestrone Soup II
I did not have the bacon, hamburger, or red wine - but the soup was still excellent. It does make a lot, so might make only half a recipe next time

0 users found this review helpful
Reviewed On: Mar. 11, 2014
Wild Rice Casserole
Even my brother (a chef) liked this recipe. As I did not have bouillon or margarine, I substituted 2 cups of chicken broth (skipped the water) and olive oil. If in a hurry, perhaps pre-chopped vegetables can be found in the produce or frozen foods section of the grocery store. It took 2 hours to cook - not unusual for brown rice - and then I fluffed with a fork, covered again, and let it sit for 10-15 minutes. It would be a great way to use left over meat (chicken, turkey, pork roast, etc) - just cut into bite size pieces and add to casserole about 30 or 45 minutes before serving. I will definitely make this again.

0 users found this review helpful
Reviewed On: Oct. 29, 2013
Blueberry Coffee Cake I
I made this for an Easter breakfast, and topped with an orange-lemon icing - received many compliments. Remember to spray well - and rub it around all over (with your hand - not a paper towel, which will absorb the oil).

4 users found this review helpful
Reviewed On: Apr. 12, 2009

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