Justin Profile - Allrecipes.com (10563976)

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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
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Recipe Reviews 2 reviews
Grilled Salmon I
We tried this recipe due to the overwhelming good reviews on this site. Unsurprisingly, we were not disappointed. The one thing I liked best about this recipe is that it uses simple ingredients found in any household, yet it tastes anything but ordinary. We didn't have a grill, so we used a cast iron grill slab that fit right over our cast iron stove top. This cooking method turned out great. The only vice was a little bit of the brown sugar sticking to the grill plate. However, this was mostly due to me having the heat on too high initially, and the fact that this recipe really calls for a grill. Overall, I would recommend this to anyone, due to the great flavor and simple ingredients. I'll make this again.

2 users found this review helpful
Reviewed On: Mar. 14, 2008
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
I have been wanting to try this recipe for some time now, but as others have said, you need to be able to allocate enough time to really do it right. I felt that overall, this dish isn't all that hard to make. It's just a lot of prep work. The flavors are great, and to reiterate everyone else, the sauce was amazing. It tasted like a steak with a crab cake center, which is all it is essentially. The only thing i wish i did differently, was that i would have cut slightly deeper pockets. (I was afraid of ripping through the steak) I highly recommend this recipe. Keep it your arsenal, and whip it out when you need to impress. Like when you're on a date, or the inlaws come over.

20 users found this review helpful
Reviewed On: Mar. 12, 2008

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