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Smothered Bacon Chicken

Reviewed: Sep. 6, 2008
I make this dish but I precook the bacon before wrapping the chicken breasts. I also put a couple of slices of dried beef in the center of the chicken breast....roll it up and then wrap the bacon around it. I add pepper to the com soup and sour cream mixture...pour over the chicken and then bake. We like the extra sauce it makes we just pour that over the rice I serve with it.
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