Beya Recipe Reviews (Pg. 1) - Allrecipes.com (10563875)

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Quinoa Porridge with Cinnamon Apples

Reviewed: May 26, 2013
Outrageous! I really didn't measure anything. Did everything by eye and added raisins. Used evaporated milk instead of half and half. Now I can enjoy dessert and not feel guilty about it!
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2 users found this review helpful

Stephen's Chocolate Chip Cookies

Reviewed: Jan. 21, 2012
Great recipe. Omitted all of the nuts because didn't have any. Look forward to trying with the nuts. Used milk and white chocolate chips. Used 3 eggs because mix was very dry with just 2 (maybe eggs too small). Cooked for 13 min. Excellent!
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3 users found this review helpful

Butternut Squash Soup

Reviewed: May 6, 2011
This soup is so incredible! I had no idea how delicious and naturally sweet butternut squash is. I roasted squash in oven for 45 min at 345. Used chicken stock instead of water and boiled a peeled and cut up pear w stock and onions. Cut butter significantly and used less than half cream cheese. Could have even used less. Used 1% organic milk to thin and perfection! I'm hooked!
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3 users found this review helpful

Poor Man's Caviar

Reviewed: May 5, 2011
This was so good,it's not even funny! I followed the recipe but used dry spices (that's all I had) I also added some chopped olives and red pepper. So good and healthy. I will always keep this on hand in the fridge.
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7 users found this review helpful

Biko

Reviewed: May 5, 2011
Biko is one of my favorite desserts! This recipe came out tasting better than the biko I buy at the philippino store. Follow these steps to make it authentic: I used only 2 cups of rice (makes plenty) & soaked it for a couple hours in 3 cups water. Make sure you use glutinous rice! Cooked it with half the can of coconut milk and soaking water. Cook it just like rice till it gets soft and mushy. Used brown sugar,a little less than called for. For topping:instead of preserves,I used macapuno strings (4 tbsp) or more. They're like coconut strings,sooo good. When you remove the biko from oven,it will be slightly soft and a little liquidy. But, when it cools it sets. The finishing touch is brown coconut jam spread on top. I will never buy biko again!!!!
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41 users found this review helpful

Chicken Pot Pie II

Reviewed: Mar. 27, 2011
The best pot pie ever!!! I also used one crust on the bottom and one on top. Added potato, carrots, and mushrooms. Absolutely amazing!
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9 users found this review helpful

Dessert Crepes

Reviewed: Mar. 11, 2011
Fast and easy! Tasted great and it didn't cost six bucks! I followed recipe and added a dash of vanilla and some cinnamon.
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4 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Jun. 29, 2010
Thought the very simple ingredients would leave this fish bland...but it was excellent! Put a lot more garlic, added salt & pepper, used butter and EVO, & sprinkled some ritz crackers on top. Cooked 4 fillets for 12 min at 400. To die for!!!!!!!!
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2 users found this review helpful

Shrimp Creole I

Reviewed: Jun. 23, 2010
This recipe was absolutely amazing! I was skeptical because the spice measurement was minimal;but the flavor was outstanding. The only thing I did different was to add a little chili paste for spice and imitation crab meat. Also, some starch to thicken sauce a bit. Don't judge the flavor of the sauce until you add your shrimp. That's when all the flavors come together. Can't wait to make it again.
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2 users found this review helpful

Coconut Curry Tofu

Reviewed: Feb. 17, 2010
Very good. I recalculated recipe for 4 but kept to the original 6 servings for the sauce...we like a lot of sauce! I added extra chili paste. Sauteed veggies in a wok separately and boiled sauce in sauce pan then poured on top of veggies. To firm up the tofu: slice it, dip in eggs and fry it. It holds better afterward.
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3 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Feb. 4, 2010
Absolutely fantastic! With a recipe so simple, I will never use the boxed stuff again. Boiled potatoes w/a clove of garlic & also mashed it in. Used some heavy cream mixed w/1% milk. Just perfect!
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4 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 4, 2010
Absolutely delicious! Was skeptical because it just seemed way too easy...but it was great. Kept the vinegar & increased chicken broth. Used a little corn starch at end to thicken sauce. Served w/mashed potatoes. Next time will serve over pasta. Thanks!
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2 users found this review helpful

Honey Baked Chicken II

Reviewed: Feb. 3, 2010
Excellent! My husband cleaned both our plates. Halved the butter & salt. Added cayenne pepper,used gulden spicy mustard & a little honey mustard. marinated in fridge for about 1 hr. Covered w/foil & cooked on low heat. Last 10 min uncovered and raised temp. Next time might throw some peanuts in. Thanks for a great recipe!
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1 user found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jun. 24, 2009
Why, why, why must you post such a delicious recipe!!!! Amazingly perfect. Used 30oz pillsbury cookie dough-this made 27 generous sized balls. Froze them while I ran my errands. Used devils food w/pudding cake mix. Do not overcook. If anything, I undercooked them-15-18 minutes. Let them cool for 5min in pan then laid them upside down on separate plate so that they won't concave in the middle. They were sinfully delicious!
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6 users found this review helpful

Basic Crepes

Reviewed: Jan. 22, 2009
Fantastic! Quick & easy. Had all the ingredients on hand. Also mixed wet ingredients first, then the flour. Spread some nutella, bananas, & almonds on the inside & rolled it up. It was great! I payed almost $6 bucks for this exact same thing in a restaurant once...well no more!
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1 user found this review helpful

Perfect Sesame Chicken

Reviewed: Jun. 25, 2008
OH MY GOSH....THIS WAS AMAZING!!! I'm not trying to toot my own horn or anything but this is the best sesame chicken that I've ever had (and I've had a lot). I used 3/4 cup of brown sugar, 1 1/2 cup olive oil and followed the rest of the recipe to a T. I used the corn starch mix to my preferred thickness. Served dish with broccoli and white rice. My fiance just went off to work to brag how great a chef I am! SO EASY! If your batter stuck to the pan, you might want to leave chicken in fridge longer before frying and make sure your oil is hot enough.
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213 users found this review helpful

Chicken Jalfrezi

Reviewed: Jun. 17, 2008
I had no idea that this was going to be so good!!! Made these modifications: Had no coriander or tumeric so used curry powder. Added ground thyme, tblesp of coconut milk and heavy cream in leu of ghee. Also added chopped green pepper, extra garlic, extra ginger, and extra chilli powder for heat. Delicious! My fiance devoured it!! Thanks for recipe!
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3 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Mar. 30, 2008
This was a tasty and quick recipe. I loved it. Couple of changes: used chicken cutlet and rolled them up after stuffing with spinach, used a little mayo and cream of chicken to taste in spinach mixture, added fresh mushrooms and chopped shallots to spinach mix. Browned chicken cutlets, couple of seconds on each side, then stuffed it. Wrapped bacon around and fastened with toothpick. I also spooned some garlic, olive oil, and fresh lemon over chicken before I popped it in the oven. Covered chicken with aluminum foil, cooked at 350 for 30 min. then uncovered and broiled for 5 min. I think the bacon drippings give this dish so much flavor. Loved it!
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4 users found this review helpful

Simple Chicken Parmesan

Reviewed: Mar. 12, 2008
This recipe turned out delicious. I did, however, borrow a couple of things from tomato chicken parmesan recipe (also on this sight). I used 3 chicken cutlets. I put some pepper, adobo, and 1/3 parmesan cheese in my bread crumbs. You can totally taste the cheese! So good!! Also seasoned my chicken a little before rolling in bread crumbs, placed chicken in fridge so crumbs wld stick as per suggestion. After cooking cutlets, put it in oven to broil for 7-8 min after topping with sauce and mozzerella cheese. Served with salad and spaghetti. Sooo Good!!!!!!
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1 user found this review helpful

 
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