Bev Profile - (10563862)

cook's profile


Home Town: Lowell, Massachusetts, USA
Living In: Barrington, New Hampshire, USA
Member Since: Mar. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Mardi-Gras 2007
About this Cook
I have been retired for 4 yrs. now. Live in the country with husband and 2 cats, Buddy & Lily. My husband and I are motorcycle NUTS! We both own HARLEYS! It's our PASSION!
My favorite things to cook
I would have to say that cooking Italian is my favorite! Since retirement, I have made baking breads my new cooking passion.
My favorite family cooking traditions
My father and stepmom ran a small resturant when I was a young teen and I helped run the establishment. Cooking, frying and serving many wonderful patrons.
My cooking triumphs
I've been able to re-create just about any dish I found to my liking from any restuarant.
My cooking tragedies
I found baking some breads, especially those containing wheat flour not as easy to accomplish. I know wheat flour doesn't contain the gluten needed to make them rise as they should, but would love to bake them well, as I also know they are more nutrish for you, so I keep on keepin' on.
Recipe Reviews 2 reviews
Peanut Butter Cup Ice Cream
I used my Kitchen Aid stand mixer ice cream attachement to make this ice cream and it came out DELICIOUS!

1 user found this review helpful
Reviewed On: May 24, 2008
Spring Sweet Pea Pasta Salad
I tried this recipe, but left out the ham, I think the ham would have made it more tasty, I will try it again, but add the ham next time!

1 user found this review helpful
Reviewed On: May 24, 2008

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