sonderella Recipe Reviews (Pg. 1) - Allrecipes.com (10563809)

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Good For You Macaroni and Cheese

Reviewed: Mar. 15, 2013
It was very tasty. I didn't have evaporated milk on hand, so just used my 1% milk from the fridge in place of both the evaporated milk and the water. I used Italian seasoned bread crumbs in the topping. I only had mild shredded cheddar, too. But other than those minor substitutions, I pretty much followed the recipe. Oh - also used a sprinkling of an all-purpose seasoning non-salt. It was a big hit!
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Apple Bread

Reviewed: Oct. 8, 2013
Absolutely delicious! A big hit with everybody.
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Sweet Potato Souffle I

Reviewed: Oct. 12, 2012
It's delicious, my kids all love it. I have made it exactly as the the recipe states, and I've also made it using less sugar (1/2 cup, and I used brown instead of white) and less butter (1/4 cup) and it was still excellent. The topping is good, although it makes way too much. If you don't happen to have coconut on hand, I have used oatmeal instead; both are good. Very tasty.
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Condensed Milk Chocolate Frosting

Reviewed: Mar. 11, 2013
It's very tasty! I did not have any problems with consistency at all. It started out kind of runny, but after a few minutes over medium heat, thickened up. I was looking for a recipe that didn't use powdered sugar or butter (because I was out of those ingredients) and this fit the bill perfectly.
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Fluffy Pancakes

Reviewed: Jan. 5, 2014
Tried this for the first time today, and I can't stop eating them! They are absolutely delicious. I didn't change the recipe at all, other than tripling it for my family of 5. That was enough to feed us all and have a few leftovers. Yum!
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