aleasa Profile - Allrecipes.com (10563782)

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aleasa


aleasa
 
Home Town: Foster City, California, USA
Living In: Oceanside, California, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Blog...  8 posts
 
Mar. 1, 2010 11:16 am 
Updated: Mar. 2, 2010 8:10 am
At first, I was updating every day... I decided that was boring!  Besides, last week was busy, busy.  We finally have a vacuum (yay!) and I've been cleaning and shopping all week long!  We went to the Cabrillo National Monument, which has some of the prettiest views I've ever… MORE
 
 
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Tags:  Meal Ideas
 
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Recipe Reviews 21 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
yes! yes! this is perfect! i've been trying to recreate the buttery chocolate chip cookies my high school used to serve. i can't bake cookies that spread or taste good for anything, and THESE were perfect! a 10 year search has ended... THANK YOU!!!!

1 user found this review helpful
Reviewed On: Mar. 21, 2011
Cut-Out Cookies in a Flower Pot
Fabulous! I made exactly as written and they were great. It was hard to pick a cookie recipe but I'm glad I chose this one. I divided the dough into 3 smaller parts to roll out, and when one section got too soft, I put it in the freezer and worked another section. These cookies were AMAZING! Now I just have to find an icing I like. Thanks for a great recipe!! I'll never try another!

14 users found this review helpful
Reviewed On: Dec. 7, 2010
Rice & Beans (Haitian Style)
This was great! I haven't been back to Haiti for years and was starting to get antsy for non-boxed rice and beans, so I figured I'd try and recreate the dish here. I love it because it's so simple! I couldn't find a scotch bonnet pepper so I used a jalapeno. It was good, but the scotch bonnet is so necessary to Haitian cooking that I'm keeping my eye open for them. Also, I couldn't find adobo seasoning but I don't think I missed it. It was good even with the changes I had to make. Plus it smelled DELICIOUS! I even made hubby eat with his hands like I used to. I gave it four stars because it would be too liquidy as written, that is more New Orleans style. Only 4 to 4-1/4 cups of the bean's water is needed. This one is a keeper, thank you!

4 users found this review helpful
Reviewed On: Aug. 16, 2010
 
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