Bear Profile - (10563650)

cook's profile


Home Town: Montpelier, Idaho, USA
Living In: Pocatello, Idaho, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Fishing, Hunting, Reading Books, Charity Work
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About this Cook
Well lets see I'm a mother of two: i have a 4 yr old boy who is dealing with split up parents and has a bit of a learning disability, I also have a 2 yr old girl who thinks she is a tom/diva girl that has a head strong personality but loves to help around the house. I am married to a hunting man that unfortunately has a blood disorder that classifies him as disabled. I love animals, but my home is at its max at this point with two large dogs, two cats and a gold fish. I love the outdoors, but i can always find stuff to do indoors that i enjoy too.
My favorite things to cook
I love to make cookies, healthy dinners, and new stuff that i never made before. I struggle everyday to get my family to eat healthier. I sneak vegis in my food when i can or dress up a vegi so it looks cool or tastes great.
My favorite family cooking traditions
I love the holidays cuz it gives me an excuse to make cookies, i am currently learning on my own how to frost professionally. I can frost a cake pretty well, but the cookies are somehow a little more difficult. Thanksgiving i always make homeade rootbeer for our big family dinner and i like to also take something different like something that is not eatin on a regular basis. Eating new foods is my strength and joy in life.
My cooking triumphs
all through school i took sewing and cooking classes whenever possible. I have seeked out help from several people who do these things in different ways. i love to learn and experiment. I am learning everyday!!!
My cooking tragedies
Ok so i do have an extreme downfall. My husband. He cooks very well, but he doesn't read recipes. he is a throw it all together and make it work kinda cook. His food is awesome, but he is a critic from hell. he tries to coach me by telling me what i did wrong....he thinks if he wouldn't have done it then it is wrong, he doesn't understand the different methods in cooking. By him being such a hard critic i am easily discouraged.
Recipe Reviews 10 reviews
Egg in a Boat
In my family we call this a camels eye. Very little variation. you cut out a hole like it said and butter bread. drop the bread in the pan and put the egg in the hole then you flip it so you end up with a over easy egg or even over medium. my 4 yr old and 6 yr old have love them since they were able to eat solid food. another thing you can do is take two pieces of bread cut a hole in one and butter both. drop both pieces of bread in the pan and the egg in the one with the whole flip when toasted and then melt cheese on one and put it together to make a cheesy camels eye sandwich. Just yummy easy and kids love it because it's wierd with a wierd name "The Camels Eye". Thanks for this recipe! Many people will enjoy

2 users found this review helpful
Reviewed On: Sep. 22, 2010
Raspberry Venison Skillet
Definately not a favorite! The flavor was not at all what i had expected, but I never tried anything like this! My husband was thinking he needed to send me to culinary school after that. Just not our thing i guess.

2 users found this review helpful
Reviewed On: Mar. 12, 2009
World's Best Lasagna
The flavor of this was great! I did add a little more meat only because I had a 3/4 lb package of sausage, and a 1 and 1/2 lb deer burger. I just put it all in and my husband loved it! he said he loved how meaty it was. The one thing i would change in the recipe is to use shredded mozzerella instead of sliced. (it melts better) love the flavors!

2 users found this review helpful
Reviewed On: Mar. 12, 2009

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