YUMMMMM! I made a few small changes. Placed them in a ceramic quiche dish, for lack of other pan avail, I had made in the Muffin Pan previously, but did not like the outcome, Pan had to soak for two days to get sticky sugar cinnamon mixture off bottom of cups. But these are GREAT when baked in a big round baking dish, low sided, such as the quiche or a 9" cake pan. I drizzled melted butter on the bottom of pan, placed cut rolls then lightly pressed them down, added the brown sugar minture on top as instructed, the when out of oven brushed melted butter on each one if they looked dry, just a tad for added moistness. I did not ice them, my kids do not like icing, but I kept a bowl on the side for the others eating these yummy rolls so they could ice to their hearts content. I will definatly make again and again!
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YUMMMMM! I made a few small changes. Placed them in a ceramic quiche dish, for lack of other...