Jenka Recipe Reviews (Pg. 1) - (10563569)

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Reviewed: Nov. 26, 2009
They POPPED. This sounds obvious, but I've tried several recipes and this one was magnificent. They were a bit overzealous with the popping, but I prefer to much pop than too little.
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Peanut Butter Pie X

Reviewed: Sep. 11, 2009
I used a store-bought Oreo pie crust and Cool Whip instead of the whipping cream, subbed fat-free cream cheese and reduced-fat peanut butter. Very quick, a little healthier, and tastes just as great!
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9 users found this review helpful

Butter Bean Custard Pie

Reviewed: Mar. 28, 2009
I made this with canned butter beans, which were very easy to hull (rinse them with water to speed up the process). The first time I made this, I had no cloves on hand, and substituted ginger. More recently, I tried this with a fruit pectin substitute for the butter, for a low-fat version. Both modifications have come out wonderfully.
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13 users found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Aug. 31, 2008
I tried making this for someone with a wheat allergy, and he loved it. On my next go-round, I added a splash of almond extract, and lots of crushed walnuts and cranberries. It gave this cake a lovely, autumnal taste - and also slices easily into brownies. Better than many flour-based cakes I've tried!
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1 user found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Mar. 13, 2008
Some modifications: I marinated the chicken in buttermilk, rolled it in a thyme/parmasean mixture before stuffing, and substituted dill Harvati cheese in the spinach. Only had room for one piece of bacon around each roll, but the outcome was superb! The boyfriend absolutely loved this. Will definitely make again.
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