L.Reid Recipe Reviews (Pg. 1) - Allrecipes.com (10563227)

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Soft Oatmeal Cookies

Reviewed: Jan. 26, 2010
Ingredient-wise I followed everything on here. I did add 1/2tsp of cloves and 1C of raisins. I didn't flatten the cookies before baking or refridgerate the dough. They were wondeful.
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 21, 2010
Didn't change a THING. It was excellent.
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Slow Cooker Chicken Cacciatore

Reviewed: Nov. 8, 2009
Very delicious. I did use frozen chicken breasts and just tossed them in the CrockPot with everything. By the time 8 hours went by, they were falling apart from being so tender. The sauce is great. I added a can of tomato paste to make it thicker but it was still pretty thin. I'll have to tweak something to get it just right. Overall, 2 thumbs up.
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Barbeque Pork Two Ways

Reviewed: Nov. 1, 2009
Absolutely delicious. I also used 1C bbq sauce and 1C ketchup. Did a 3lb bone in pork roast. My whole family ate every last bite. Will definitely make again.
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Baked Pork Chops I

Reviewed: Jul. 8, 2009
Just made it tonight and even my picky 4 year old had seconds. Kept the recipe as is EXCEPT I sauteed some mushrooms with a little bit of pepper in the same pan as the porkchops(when they came out--left the little bits of crust in the pan)and added it to the sauce. Also I only cooked for 1 hour--pouring the soup mixture on after 30 minutes. That was MORE then enough time. I'm not sure what would have happened had I left them in there another 30 minutes.
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Slow Cooker Chicken Taco Soup

Reviewed: May 6, 2009
SO easy and really, really tasty. I wouldn't change a thing!
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Mexican Lasagna

Reviewed: May 4, 2009
It was tasty--far too much water though. I'd certainly lessen the quantity by at least a cup. Boil the lasagna noodles just long enough to get them the slightest bit soft. I omitted the onions because my family doesn't much care for them. Could've used a tad bit more sour cream. Overall it was good.
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Artichokes in a Garlic and Olive Oil Sauce

Reviewed: May 4, 2009
I only gave it 4 stars for 2 reasons--I thought it needed a little more olive oil and more artichokes. I used probably 4 1/2TB of olive oil and a 14oz can of artichoke hearts. I also added a little garlic salt and some salt and pepper. Topped it off with some parmesan cheese and it was wonderful. I'd definitely make it again.
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American Lasagna

Reviewed: May 1, 2009
I have never made lasagna before but this turned out GREAT. I used more tomatoes so it wouldn't be dry. I also suggest to boil the lasagna noodles just enough to soften. If you boil them too long they will tear. It was really, really good.
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Penne with Chicken and Asparagus

Reviewed: May 1, 2009
I used 3 chicken breasts. I thought it was good--not the best though. I'll have to figure out what to add to spice it up just a bit. Overall its tasty and I would make it again.
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Red Garlic Mashed Potatoes

Reviewed: Apr. 6, 2009
Left out the sugar and added a little salt as they were a touch bland. Other then that I loved them!
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Anniversary Chicken I

Reviewed: Apr. 1, 2009
I marinated the chicken in the teriyaki marinade before cooking. I omitted the onions because my family doesn't care for them. I felt the bacon bits made it a little salty but my husband LOVED it.
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Baked Dijon Salmon

Reviewed: Mar. 10, 2009
This fish was DELICIOUS. My husband loved it and so did my two toddlers. Anyone who says this is bland is nuts.
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Bake Sale Lemon Bars

Reviewed: Mar. 1, 2009
I gave it 4 stars because I followed GourmetMommy's suggestions on the filling and also doubled the ingredients for the crust. I don't care for sweet lemon bars and these changes made the perfect tart bar.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 3, 2009
These were great. I used 13 whole wings which took 1 cup of hot sauce and half a cup of butter. Very good. I will definitely make these again.
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Restaurant-Style Potato Skins

Reviewed: Feb. 3, 2009
I read the reviews of the others and decided to bake the potatoes in the oven instead of frying them. They were tasty but could've used a little salt. They were lacking a certain something.
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Bubba's Jambalaya

Reviewed: Jan. 14, 2009
I followed the recipe EXCEPT, I didn't add onion. I added a little bit of cayenne pepper also. I put everything in the slow cooker(except bacon, rice and shrimp) for a few hours and then added the rest the last hour. I don't know how anyone is saying this recipe is bland. It is QUITE spicy.
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 25, 2008
Did what other people suggested and used HALF the cream of tartar. I did need twice the amount of cinnamon and sugar to coat the cookies. I baked 8 minutes only. I did learn by trial and error NOT to bake more then once batch at a time(my first round I had to cookie sheets in the oven and the bottom ones burned while the top ones were perfect).
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Apple Cake III

Reviewed: Dec. 15, 2008
I didn't give the recipe 5 stars only because like a lot of others, I used almost TWO cans of apple filling. It was just right. This cake reminded me of a coffee cake. Very tasty.
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Soft Sugar Cookies IV

Reviewed: Nov. 12, 2008
These cookies are delicious. Make sure you cut the salt back to 1/2 tsp and bake for only 8 minutes. Any longer and they will be burnt.
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Displaying results 1-20 (of 32) reviews
 
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