Patty Story Recipe Reviews (Pg. 1) - (10563210)

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Coal Miners Pasties

Reviewed: Jan. 19, 2011
Pasties has been a staple in my husband's (Southern) family for decades. It has become our Christmas Eve dinner tradition for several years now. We don't add the turnips but would not be opposed to it. We do however add "several" (the more the better) pats of butter with the meat etc. It makes it nice & juicy & makes the meat more tender. My husband is the pastie maker & it's wonderful. We always serve Mrs. Renfrow's Chow Chow with it.
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Beef Stroganoff with White Wine

Reviewed: Mar. 12, 2008
I loved this recipe. I substitued the white wine with Marsalla wine only because that's what I had on hand. I also thickened it up a bit more (added a bit more flour). It was Fantastic! My husband said it was so silky...
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3 users found this review helpful

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