Tarah Profile - Allrecipes.com (10563170)

cook's profile


Home Town: Hinesburg, Vermont, USA
Living In:
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Vegetarian
Hobbies: Gardening, Hiking/Camping, Biking, Painting/Drawing, Wine Tasting
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About this Cook
I live in Northern Vermont with my husband and our two crazy dogs... I love to cook, run, hike, bike, kayak, camp, paint, sculpt... you name it, I most likely do it!
My favorite things to cook
I absolutely LOVE to make bread. We're vegan, and you'd be amazed at how many WONDERFUL vegan breads there are to make out there! There's something so therapeutic about the whole process from start to finish (and I'm NOT talking about bread machines... ugh...).
My favorite family cooking traditions
We would always make beautiful, special Christmas sugar cookies for my great-grandmother while I was growing up. Nothing says I love you like hand decorated cookies made specially for you by a 5 year old!
My cooking triumphs
I consider anything a triumph when I look over at my husbands face, and he has his eyes closed and head pointing toward the heavens while taking the first bite!
My cooking tragedies
There have been so many over the years... I'd have to say the most recent tragedy involved an atrocious lemon cupcake recipe. Ugh. It's even too awful to put into words. Lets just say the dogs wouldn't even eat the crumbs that fell on the floor!!
Recipe Reviews 5 reviews
The Best Ever Chicken Nuggets
SO delicious! An extremely easy recipe... we were able to throw it together in no time on a weeknight. The only change I made was to decrease the garlic salt by half, only because we don't like things too salty... but that is THE only change we made to the original recipe. The chicken was so flavorful and juicy, we will most definitely be making this recipe again!!

4 users found this review helpful
Reviewed On: Nov. 20, 2011
Chicken Tikka Masala
Best Indian dish to make at home!! The recipe from this site has been a staple in our house for a few years now. The ONLY thing I change about this recipe is to decrease the amount of salt (we only use 1 teaspoon or less, but it really just depends on your tastes).... I always start out with less & add more if needed, no big deal.

2 users found this review helpful
Reviewed On: Apr. 20, 2011
Sweet and Sour Sauce I
Made exactly as instructed, and it was DELICIOUS!!!!

3 users found this review helpful
Reviewed On: Mar. 11, 2011

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