Nita Longo Weimer Recipe Reviews (Pg. 1) - Allrecipes.com (10563125)

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Nita Longo Weimer

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Havana Slow Cooker Pork Tenderloin

Reviewed: Mar. 24, 2013
Scrumptious! As usual subbed some things to great results!
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1 user found this review helpful

Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Reviewed: Jun. 17, 2011
Absolutely THE BEST!
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3 users found this review helpful

Light Wheat Rolls

Reviewed: Jan. 10, 2011
I would give 10 stars if I could! I used all wheat flour except @ the end whild kneading I used white. I also used brown sugar and made into hoagie rolls. Thanx!!!!!
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1 user found this review helpful

White Chili

Reviewed: Nov. 5, 2010
This was the first I ever made; or ate. Fantastic! I did use some chicken broth. Yummo!
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1 user found this review helpful

Tortellini Bake

Reviewed: Nov. 2, 2009
Delish! I did make a white sauce and put the cheese into it. Also used a cup of mixed frozen veggies. Added garlic and white merlot.
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5 users found this review helpful

Shrimp Fettucine

Reviewed: Oct. 29, 2009
Delish! Served with broccoli, a perfect go with. Did add a can of drained mushrooms. Otherwise, cooked as suggested. Thanx!
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1 user found this review helpful

Not Your Every Day Smoked Pork Spare Ribs

Reviewed: Jul. 22, 2009
You are my hero! Followed the rub recipe exactly. But, I baked my 4 pds. spare ribs in the oven at 275 for around 3 hours. Then, as i didn't have apple cider, or juice, I simply slathered bbq sauce over it, removed the lid, and continued baking 15 minutes longer. I really wanted to pig out on these. There is no way you could get a better rib ANYWHERE! Thank you! Thank you! Thank you!
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6 users found this review helpful

Scalloped Taters

Reviewed: Jul. 22, 2009
Just ok.
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 2, 2009
The best chicken kabob recipe EVER!!!! I made it on Memorial day and was lucky to get one bite, they were that good! For the $th I'm doubling the recipe so I get more!
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0 users found this review helpful

Texas Pork Ribs

Reviewed: May 12, 2009
I'm a believer! I was ready to give up on making ribs. I tried this one (my last!) and am I glad did. Waaaaay too much salt tho!
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2 users found this review helpful

Best Spanish Rice

Reviewed: Oct. 28, 2008
We couldn't believe how good this was! Thanks!
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0 users found this review helpful

Country Green Beans

Reviewed: Oct. 28, 2008
Just like my mother made. Yum-o!
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0 users found this review helpful

Raisin and Spice Brown Rice

Reviewed: Oct. 28, 2008
We loved this rice recipe and don't think I'll make rice any other way. I may try adding a half cup rice next time and call it a meal. Thanks!!!!!
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1 user found this review helpful

 
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