Having grown up in the area of the Anchor Bar in Buffalo, I had the pleasure of eating a lot of buffalo wings. The original recipe is easy: Oil for frying (must be crisp) Frank's Hot Sauce and butter. Absolutely no vinegar or flour allowed. I make wings for huge crows. Bake naked at 450 deg on a sheet pan for 30 minutes or until very golden brown. Melt other ingredients and ladle over the wings and place back in oven for another 10-15 minutes. Also the "Original Buffalo Wing Sauce" that the Anchor Bar sells to stores is not the original.
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Having grown up in the area of the Anchor Bar in Buffalo, I had the pleasure of eating a lot...