Sas Recipe Reviews (Pg. 2) - Allrecipes.com (10563106)

cook's profile

Sas

Reviews

Photos

Menus

 
View All Reviews Learn more

Buffalo Chicken Wings I

Reviewed: Mar. 13, 2008
Having grown up in the area of the Anchor Bar in Buffalo, I had the pleasure of eating a lot of buffalo wings. The original recipe is easy: Oil for frying (must be crisp) Frank's Hot Sauce and butter. Absolutely no vinegar or flour allowed. I make wings for huge crows. Bake naked at 450 deg on a sheet pan for 30 minutes or until very golden brown. Melt other ingredients and ladle over the wings and place back in oven for another 10-15 minutes. Also the "Original Buffalo Wing Sauce" that the Anchor Bar sells to stores is not the original.
Was this review helpful? [ YES ]
18 users found this review helpful

Original Buffalo Wings

Reviewed: Mar. 13, 2008
This is NOT the original recipe. There is no added vinegar to the Frank's Hot Sauce and butter. Also, this is so bland. You need at least 1/2 cup of Frank's to give it any heat.
Was this review helpful? [ YES ]
9 users found this review helpful

Displaying results 21-22 (of 22) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States